Basamat Group

High-Quality Specialty and Organic Flours for Diverse Baking Needs

As a trusted supplier of specialty and organic flours in the UAE, we cater to the growing demand for premium baking ingredients. Whether you’re looking for T45 flour for delicate pastries, gluten-free oats for health-focused recipes, or wheat bran for nutrient-rich products, we deliver high-quality ingredients to meet your baking needs. With competitive pricing and exceptional service, we’re your partner in healthier, more innovative baking

Understanding Specialty Ingredients and Their Uses

T45 Flour (Pastry Flour):

A fine, low-protein flour ideal for light and airy pastries. It produces a soft crumb and is perfect for intricate baked goods.
When to use: For croissants, Danish pastries, and sponge cakes.

T55 Flour:

A versatile flour slightly stronger than T45, suitable for bread and pizza dough. Its balance of protein and texture makes it a favorite for baguettes.
When to use: Perfect for artisan bread, pizza bases, and everyday baking.

T65 Flour:

This higher-protein flour is excellent for creating strong doughs with elasticity, ideal for sourdoughs and hearty bread.
When to use: For artisan bread, pizza crusts, and focaccia.

T85 Flour:

A semi-whole grain flour that retains more bran for added nutrition while maintaining a relatively light texture.
When to use: For whole wheat bread, muffins, and rolls.

Why Choose Specialty and Organic Flours?

The Benefits of Using Premium Flours and Ingredients”

• Enhanced Baking Quality:
  Flours like T45 and T65 ensure consistency and superior results for delicate pastries and artisan bread.
• Health Benefits:
  Ingredients like wheat bran and gluten-free oats cater to the growing demand for nutritious and specialty diets.
• Versatile Applications:
  Our range covers everything from light cakes to hearty whole grain breads and specialty baking.

Versatile Ingredients for Health-Focused and Artisanal Baking

Gluten-Free Oats:

Naturally gluten-free and rich in fiber, ideal for creating health-focused recipes.
When to use: For oatmeal, granola, cookies, and gluten-free bread.

Wheat Bran:

High in fiber, this ingredient adds nutrition and texture to baked goods.
When to use: Perfect for muffins, whole grain bread, and breakfast bars.

Malt Flour:

Enhances flavor, fermentation, and crust in bread, providing a rich color and depth of flavor.
When to use: Ideal for sourdoughs, pretzels, and enriched dough recipes.

Wheat Flakes:

Add texture and crunch to cereals, granola bars, and energy bites.
When to use: For cereals, granola mixes, and healthy baking.